Indulge in the flavors of Bhutanese cuisine, known for its unique blend of spices and traditional dishes. Try dishes like Ema Datshi (chili and cheese stew), Phaksha Paa (pork cooked with red chilies), and momos (steamed dumplings).

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The most distinctive characteristic of Bhutanese cuisine is its spiciness. Chilis are an essential part of nearly every dish and are considered so important that...
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